New Step by Step Map For restaurante mar y tierra
New Step by Step Map For restaurante mar y tierra
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Leo and La Sala de Laura share a two-amount making visually linked by a backyard garden suspended in excess of a glass volume. This Area, other than getting the transition between the different environments, symbolizes the geographic and gastronomic range of Colombia.
Consequently, it focuses on selling a foods tradition that evaluates the possible of traditional Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the next floor offers an avant-garde cocktail experience complemented which has a thoroughly chosen selection of wines and spirits. Its concept blends bistro-design and style cooking that has a bar environment, turning into The perfect place for anyone trying to find an encounter inside of a lively environment.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Increase the properly-becoming of Colombian communities, understanding gastronomy being an engine of social and financial growth. For over a decade, the muse has worked jointly with Intercontinental cooperation businesses, authorities organizations and NGOs as a way to highlight the gastronomic traditions as well as Organic and intangible heritage of Colombia.
Within the liquid universe of La Sala de Laura, everyday living Recollections and creations born from curiosity and obligation toward Colombia’s bioculturality intertwine. A unique House on this planet providing tastings of:
“A gastronomic journey in the ethnobotany in the cultures that inhabit the varied Colombian biomes”
Disponemos de tres opciones de Gentlemenú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the 1st floor is Leo, a location in which the open up and remarkable kitchen area offers a tasting menu working experience that permits company to investigate new gastronomic frontiers of the hidden state while not having to leave their desk.
Leo is a gastronomic principle offering immersive activities in two unique options: Leo and La Sala de Laura. Beneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advisable for bar or lounge fans who restaurante mar y tierra want to Stay a gastronomic practical experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose between 8 or twelve-stage activities, with options for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Created for diners who recognize haute Delicacies according to exploration and experimentation.
Make a choice from eight or twelve-stage activities, with selections for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Established for diners who enjoy haute Delicacies dependant on study and experimentation.
From the liquid universe of La Sala de Laura, everyday living memories and creations born from curiosity and accountability to Colombia’s bioculturality intertwine. A unique Room on the earth offering tastings of:
Furthermore, visitors can delight in a selection of wines from throughout the world or possibly a pairing highlighted by Resourceful and local choices.